Plant Packed Peppers

serves 3

 

Ingredients

• 2 Grillers Original Burgers (any plant based brand MorningStar, Gardein,etc)
• 1.5 cups frozen southwest vegetable blend (try to find one with black beans in it)
• 1.5 cups frozen brown rice
• 3/4 cup salsa
• 3 bell peppers
• non dairy cheese (optional but highly recommended)
• coconut oil, for sautéing

 

Instructions

• Preheat grill to 400. 
• Remove the stems from the peppers as you would a jack-o-lantern. 
• Microwave the burgers for one minute, one at a time.
• Finely chop the burgers. 
• Drizzle olive oil in a pan and heat on medium. 
• Add veggies, rice, burger crumbles, and salsa. Saute for 5 minutes or until everything is heated through.
• Divide mixture into thirds and stuff peppers fully. 
• Sprinkle your choice of plant-based cheese on top and place peppers on a baking sheet. 
• Grill for 35 minutes.

 

source:healthyhelperkaila.com