Your Cart

Plant Packed Peppers

Plant Packed Peppers

serves 3



  • 2 Grillers Original Burgers (any plant based brand MorningStar, Gardein,etc)
  • 1.5 cups frozen southwest vegetable blend (try to find one with black beans in it)
  • 1.5 cups frozen brown rice
  • 3/4 cup salsa
  • 3 bell peppers
  • non dairy cheese (optional but highly recommended)
  • coconut oil, for sautéing



  • Preheat grill to 400. 
  • Remove the stems from the peppers as you would a jack-o-lantern. 
  • Microwave the burgers for one minute, one at a time.
  • Finely chop the burgers. 
  • Drizzle olive oil in a pan and heat on medium. 
  • Add veggies, rice, burger crumbles, and salsa. Saute for 5 minutes or until everything is heated through.
  • Divide mixture into thirds and stuff peppers fully. 
  • Sprinkle your choice of plant-based cheese on top and place peppers on a baking sheet. 
  • Grill for 35 minutes.